Vegetarian Garlic Pasta
Serves 35 mins prep10 mins cook
This Vegetarian Garlic and Olive Oil Pasta is a quick and easy Italian classic. Made with fresh ingredients, packed with nutrients and ready in just 15 minutes, it offers a delightful meal that's easy to customize with your favorite flavors.
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What you need
Instructions
1: Boil water and cook the pasta according to package instructions until al dente. 2: In a separate pan, heat olive oil over medium heat. 3: Add minced garlic and sauté until fragrant. 4: Drain the pasta and add it to the pan with the garlic and olive oil. 5: Toss to combine and season with salt, parsley, and peppers to taste.View original recipe